Pasta with Sausage, Artichokes, and Sun-Dried Tomatoes

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 322.2
  • Total Fat: 11.7 g
  • Cholesterol: 69.2 mg
  • Sodium: 1,084.0 mg
  • Total Carbs: 28.8 g
  • Dietary Fiber: 6.6 g
  • Protein: 23.3 g

View full nutritional breakdown of Pasta with Sausage, Artichokes, and Sun-Dried Tomatoes calories by ingredient


Introduction

This is so yummy and easy. I don't know where I found the original recipe but I did make adjusts for my family's tastes. You can add or subtract what works for you. This is so yummy and easy. I don't know where I found the original recipe but I did make adjusts for my family's tastes. You can add or subtract what works for you.
Number of Servings: 8

Ingredients

    1 pound Chicken Sausage
    8 oz Sun-Dried Tomatoes
    4 oz Canned mushrooms
    8 oz Artichoke hearts
    1 1/2 c Chicken Broth
    1/2 c Sake
    3 cloves Garlic
    14 oz Canned Peas
    1 1/2 c raw Whole wheat Pasta
    4 oz Mozzarella Cheese

Tips

I found the very small mozzarella balls and they are very handy but do cost more.


Directions

1.Cook pasta about 1 minutes less than directions and drain. set aside
2. Cut sausage into bite sized pieces (about 6 to 8 per sausage)
3. Slice tomatoes (save 2 T of oil)
4. slice or grate garlic cloves
5. Put 2 T of oil from drained tomatoes into a skillet and very lightly sauté sausage and add garlic. Do not let garlic get brown.
6. Add chicken broth, sake, drained artichoke and drained mushrooms. Cook for about 8 minutes to cook down sauce.
7. Add drained peas and cooked pasta
8. Heat through and serve in individual bowls and put diced mozzarella on top.

Serving Size: 8 (about 9 oz servings)