Hunts Savory Meatloaf

4.8 of 5 (4)
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 209.9
  • Total Fat: 8.0 g
  • Cholesterol: 101.9 mg
  • Sodium: 409.5 mg
  • Total Carbs: 13.0 g
  • Dietary Fiber: 2.8 g
  • Protein: 21.7 g

View full nutritional breakdown of Hunts Savory Meatloaf calories by ingredient


quick and easy and soo good quick and easy and soo good
Number of Servings: 8


    1 can (15.25 oz) Hunts family favorites seasoned tomato sauce for meatloaf
    2 lbs 93% lean ground beef
    2 large eggs, beaten
    1 c. quick cooking oats, dry bread crumbs or crushed crackers


Preheat ove to 400 degrees
combine 1/2 can of the hunts sauce with the rest of the ingredients
Bake uncovered, 1 hour.
Remove from oven and drain.
Top meatloaf with remaining sauce
Bake an additional 10 minutes
Allow to stand 10 minutes before serving
Serves 8

Number of Servings: 8

Recipe submitted by SparkPeople user JARHEADSBABY.

TAGS:  Beef/Pork |

Member Ratings For This Recipe

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    Fixed this a number of times and either added oats (the first time) or wild brown rice the 2nd time and it turned out fantastic each time! It's always a go to recipe that you can tell family and guests that it's homemade and they will end up asking you how you made it! - 9/15/20

  • no profile photo

    I love This recipe- much better than the ketchup brown sugar recipes. It was excellent and easy! - 1/5/11

  • no profile photo

    I fixed this recipe the other night and it was wonderful. So far its the best meatloaf recipe I have tried in a long while. - 8/31/10

  • no profile photo

    Very Good
    I usually half this recipe. It's not the best meatloaf I've eaten, but it's a fast and easy everyday meatloaf. I don't like the Hunt's sauce on top, but rather use ketchup and brown sugar for a topping. For the filling, I use a slice of cubed white bread as DH doesn't care for oatmeal in meatloaf. - 8/5/09