Banana Muffins

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 78.1
  • Total Fat: 0.7 g
  • Cholesterol: 17.7 mg
  • Sodium: 216.4 mg
  • Total Carbs: 17.5 g
  • Dietary Fiber: 1.7 g
  • Protein: 2.0 g

View full nutritional breakdown of Banana Muffins calories by ingredient



Number of Servings: 24

Ingredients

    3 very ripe bananas
    1/2 cup Honey
    2 eggs
    2/3 cup unsweetened applesauce
    2 cups Whole Wheat Flour
    3 teaspoons Baking Powder
    1 teaspoon Baking Soda
    1 teaspoon Salt
    2 tablespoons Water

Directions

Preheat Oven to 375 and line or grease 24 muffin cups. Mash bananas and add honey, eggs and apple sauce. Mix in 2 tablespoons of water. Sift together dry ingredients and stir until combined.
Spoon into prepared muffin cups and bake for 10-12 minutes. Makes 24 muffins.

Number of Servings: 24

Recipe submitted by SparkPeople user BECCAJEAN85.