Banana Muffins
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 78.1
- Total Fat: 0.7 g
- Cholesterol: 17.7 mg
- Sodium: 216.4 mg
- Total Carbs: 17.5 g
- Dietary Fiber: 1.7 g
- Protein: 2.0 g
View full nutritional breakdown of Banana Muffins calories by ingredient
Number of Servings: 24
Ingredients
-
3 very ripe bananas
1/2 cup Honey
2 eggs
2/3 cup unsweetened applesauce
2 cups Whole Wheat Flour
3 teaspoons Baking Powder
1 teaspoon Baking Soda
1 teaspoon Salt
2 tablespoons Water
Directions
Preheat Oven to 375 and line or grease 24 muffin cups. Mash bananas and add honey, eggs and apple sauce. Mix in 2 tablespoons of water. Sift together dry ingredients and stir until combined.
Spoon into prepared muffin cups and bake for 10-12 minutes. Makes 24 muffins.
Number of Servings: 24
Recipe submitted by SparkPeople user BECCAJEAN85.
Spoon into prepared muffin cups and bake for 10-12 minutes. Makes 24 muffins.
Number of Servings: 24
Recipe submitted by SparkPeople user BECCAJEAN85.