Easy Italian Marinated Shrimp
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 799.1
- Total Fat: 52.1 g
- Cholesterol: 586.6 mg
- Sodium: 1,864.6 mg
- Total Carbs: 20.6 g
- Dietary Fiber: 7.4 g
- Protein: 70.0 g
View full nutritional breakdown of Easy Italian Marinated Shrimp calories by ingredient
Introduction
A lemony herb marinade transforms cooked shrimp into extraordinary seafood. A lemony herb marinade transforms cooked shrimp into extraordinary seafood.Number of Servings: 2
Ingredients
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1/4 cup chopped fresh basil leaves
2 cloves garlic, finely chopped
1 tblsp chopped fresh rosemary leaves or 1 tsp dried rosemary
2 tsp grated fresh lemon peel
1/4 tsp salt
1/3 cup olive or vegetable oil
3 tblsp red wine vinegar
1 1/3 lb cooked deveined peeled medium shrip with tails (31 to 35 count)
4 medium tomatos, sliced
1/4 cup pine nuts
Directions
1. In medium bowl, mix all ingredients except tomatoes and pine nuts. Cover; refrigerate at least 2 hours but no longer than 24 hours to marinate and blend flavors.
2. Just before serving, stir shrimp mixture. Dividing mixture between 2 dinner plates, serve shrimp over tomatoes slices, spooning marinade over tomatoes and shrimp, if desired. Top with pine nuts.
3. Cover and refrigerate any remaining shrimp mixture.
COOKING TIPS:
Success- The marinade may turn cloudy in the refrigerator as the oil solidifies, so let the shrimp stand at room temperature for 10 minutes before serving.
Did You Know?- There is no need to thaw the shrimp if you purchase them frozen, as they will thaw while marinating.
Number of Servings: 2
Recipe submitted by SparkPeople user QTLIONESS13.
2. Just before serving, stir shrimp mixture. Dividing mixture between 2 dinner plates, serve shrimp over tomatoes slices, spooning marinade over tomatoes and shrimp, if desired. Top with pine nuts.
3. Cover and refrigerate any remaining shrimp mixture.
COOKING TIPS:
Success- The marinade may turn cloudy in the refrigerator as the oil solidifies, so let the shrimp stand at room temperature for 10 minutes before serving.
Did You Know?- There is no need to thaw the shrimp if you purchase them frozen, as they will thaw while marinating.
Number of Servings: 2
Recipe submitted by SparkPeople user QTLIONESS13.