Chicken and Broccoli Bake

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 258.1
  • Total Fat: 15.1 g
  • Cholesterol: 46.5 mg
  • Sodium: 725.1 mg
  • Total Carbs: 15.8 g
  • Dietary Fiber: 2.3 g
  • Protein: 14.7 g

View full nutritional breakdown of Chicken and Broccoli Bake calories by ingredient
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Great way to use leftover chicken. Great way to use leftover chicken.
Number of Servings: 6


    8 oz chicken, cooked and cut in bite size chunks
    4 cups (approx) Frozen Broccoli
    1 can cream of chicken soup lowfat
    3/4 c mayo, light
    1 teaspoon lemon juice
    1 tsp curry powder
    1/2 cup shredded cheddar
    Bread crumbs


Layer broccoli in a 7x11 baking dish. Top with chicken. In a separate bowl, combine soup, mayo, lemon juice, and curry powder. spread the soup mixture evenly over the chicken layer. Finish by sprinkliing cheese on top and adding a light coat of bread crumbs. Cover and bake at 350 degrees for 1 hour. Makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user RUN4FUN4ME.

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