Country style Chicken Pot Pie

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 185.3
  • Total Fat: 7.2 g
  • Cholesterol: 45.1 mg
  • Sodium: 447.1 mg
  • Total Carbs: 17.6 g
  • Dietary Fiber: 3.1 g
  • Protein: 12.7 g

View full nutritional breakdown of Country style Chicken Pot Pie calories by ingredient



Number of Servings: 8

Ingredients

    3 chicken breasts
    1 carrot, thinly sliced
    1/2 c. chopped green pepper
    1 tbsp celery seed
    1/2 onion, chopped
    1/2 c. broccoli florets, chopped
    2 c. frozen peas
    2 tbsp margarine
    2 c. milk
    1 tbsp thyme
    1/2 pkg frozen puff pastry
    1 egg, beaten

Directions

Preheat oven to 400. Cut chicken into bite-size pieces. Prepare veggies. Lightly coat frying pan with oil, and cook chicken til golden. Add carrot, pepper, celery seed, and onion. Stir often til onion begins to soften. Remove chicken & veggies to a bowl. Reduce heat to medium. Melt margarine. Whisk in flour, then gradually add milk til thickened. Add broccoli, peas, thyme and salt. Combine chicken mixture and sauce (it will be thick). Turn into a 2L casserole. Roll out puff pastry to size to cover casserole. Beat egg, brush over pastry topping. Sprinkle with thyme and salt. Bake til golden and bubbley. Let stand 10 min prior to serving.

Number of Servings: 8

Recipe submitted by SparkPeople user WENDYKCARLSON.

TAGS:  Poultry |