Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 185.3
Total Fat 7.2 g
Saturated Fat 1.6 g
Polyunsaturated Fat 2.2 g
Monounsaturated Fat 2.7 g
Cholesterol 45.1 mg
Sodium 447.1 mg
Potassium 348.5 mg
Total Carbohydrate 17.6 g
Dietary Fiber 3.1 g
Sugars 6.1 g
Protein 12.7 g
Vitamin A 47.3 %
Vitamin B-12 7.2 %
Vitamin B-6 15.5 %
Vitamin C 44.7 %
Vitamin D 8.7 %
Vitamin E 4.6 %
Calcium 12.6 %
Copper 5.6 %
Folate 15.3 %
Iron 13.5 %
Magnesium 9.0 %
Manganese 18.6 %
Niacin 22.0 %
Pantothenic Acid 6.7 %
Phosphorus 18.3 %
Riboflavin 16.3 %
Selenium 18.0 %
Thiamin 14.4 %
Zinc 7.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Country style Chicken Pot Pie

View the full Country style Chicken Pot Pie Recipe & Instructions
TAGS:  Poultry |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Country style Chicken Pot Pie

34 calories of Puff pastry, frozen, ready-to-bake, (0.13 shell)

33 calories of Chicken Breast (cooked), no skin, roasted, (0.38 unit (yield from 1 lb ready-to-cook chicken))

28 calories of Peas, frozen, (0.25 cup)

25 calories of Milk, 1%, (0.25 cup)

25 calories of Margarine, soft, (0.75 tsp)

14 calories of Flour, white, (0.03 cup)

9 calories of Egg, fresh, whole, raw, (0.13 large)

5 calories of Broccoli, frozen, (0.06 package (10 oz))

4 calories of Carrots, raw, (0.13 large (7-1/4" to 8-1/2" long))

4 calories of Onions, raw, (0.06 cup, chopped)

3 calories of Celery seed, (0.13 tbsp)

2 calories of Green Peppers (bell peppers), (0.06 cup, chopped)

2 calories of Thyme, ground, (0.13 tbsp)

0 calories of Salt, (0.13 tsp)


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