Steamed Pork Dumplings

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 281.6
  • Total Fat: 11.6 g
  • Cholesterol: 50.6 mg
  • Sodium: 282.0 mg
  • Total Carbs: 25.6 g
  • Dietary Fiber: 1.0 g
  • Protein: 17.0 g

View full nutritional breakdown of Steamed Pork Dumplings calories by ingredient


Introduction

Yummy dumplings awesome served with stir-fried vegetables and rice. Yummy dumplings awesome served with stir-fried vegetables and rice.
Number of Servings: 6

Ingredients

    pork mince
    cabbage
    spring onion
    white pepper
    rice wine
    garlic
    salt
    sesame oil
    wonton wrappers

Directions

mix ingredients and season with salt and white pepper to taste.Place one teaspoon full in the centre of each wrapper. Fold two corners together to make a triangle, then fold the other two around and press all the points together and press edges together to seal. Line a steamer with baking paper, place the dumplings inside and steam for 15-20 mins or until tender. serve with a dipping sauce.

Number of Servings: 6

Recipe submitted by SparkPeople user WILDSPIRITART.