Zucchini Bread

Zucchini Bread
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 232.2
  • Total Fat: 10.7 g
  • Cholesterol: 53.1 mg
  • Sodium: 271.7 mg
  • Total Carbs: 31.3 g
  • Dietary Fiber: 3.5 g
  • Protein: 4.9 g

View full nutritional breakdown of Zucchini Bread calories by ingredient
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Number of Servings: 8


    1 1/2 c [whole wheat] flour
    1/2 t salt
    1/2 t baking powder
    1/2 t baking soda
    1 1/2 t ground cinnamon
    2 eggs
    1/3 c vegetable oil
    1 t vanilla extract
    1/2 c granulated sugar
    1 zucchini, grated


1. Preheat oven to 350*; grease and flour one loaf pan.
2. In a medium bowl, whisk together the flour, salt, baking powder, baking soda, and cinnamon.
3. In another medium bowl, use a mixer to beat the eggs, oil, vanilla, and sugar until smooth.
4. Add the dry ingredients to the creamed mixture and beat well; stir in zucchini until well combined.
5. Pour batter into prepared pan; bake for 40-50 minutes, or until tester inserted in the center comes out clean.
6. Cool in pan on rack for 20 minutes; remove bread from pan and completely cool.
Makes 8 servings.

Number of Servings: 8

Recipe submitted by SparkPeople user ALLSWEETALI.

TAGS:  Desserts |

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