Squash Medley
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 61.7
- Total Fat: 3.0 g
- Cholesterol: 0.0 mg
- Sodium: 478.9 mg
- Total Carbs: 8.7 g
- Dietary Fiber: 2.6 g
- Protein: 1.6 g
View full nutritional breakdown of Squash Medley calories by ingredient
Introduction
A great recipe that uses up the leftover produce in your fridge. A great recipe that uses up the leftover produce in your fridge.Number of Servings: 6
Ingredients
-
2 summer squash
2 zucchini
1 sweet red pepper
1 onion
1 tbsp olive oil
salt & pepper to taste
Directions
Thinly slice 1/2 onion - saute' in olive oil until soft.
Slice equal amounts of squash, zucchini and red pepper.
Add to onion and continue to saute' until squash is cooked al dente.
Sprinkle with salt and pepper to taste
Number of Servings: 6
Recipe submitted by SparkPeople user JANETMS64.
Slice equal amounts of squash, zucchini and red pepper.
Add to onion and continue to saute' until squash is cooked al dente.
Sprinkle with salt and pepper to taste
Number of Servings: 6
Recipe submitted by SparkPeople user JANETMS64.
