GF Chocolate Cake (Pecan Base)

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 276.3
  • Total Fat: 25.1 g
  • Cholesterol: 38.6 mg
  • Sodium: 75.6 mg
  • Total Carbs: 4.1 g
  • Dietary Fiber: 2.7 g
  • Protein: 5.8 g

View full nutritional breakdown of GF Chocolate Cake (Pecan Base) calories by ingredient


Introduction

GF Chocolate later Cake made with pecans
Top with Whipped Cream Cheese Frosting
Makes a one layer (8 or 9 inch cake) GF Chocolate later Cake made with pecans
Top with Whipped Cream Cheese Frosting
Makes a one layer (8 or 9 inch cake)
Number of Servings: 12

Ingredients

    2 cups raw pecans
    1 tsp aking powder (alum free)
    2 scoops of MaxLiving Perfect Whey protein powder (chocolate)
    1/4 tsp sea salt
    1/2 cup xylitol
    1/2 cup butter
    2 squares of unsweetened chocolate (2 oz)
    1 tsp valinna extract
    4 organic feree range eggs
    1/2 cup unsweetened almond milk (opt. choc) or 1/2 cup full-fat organic yogut

Directions

Process nuts in food processor - pulse until they are meal.
Add all dry ingredients to nut mixture and pulse
Heat Butter and chocolate in double-boiler until melted, add vanilla.
In separate bowl combine eggs, almond milk and/or yogurt. Add in butter/choc mixture.
Add dry ingred to wet ingred and blend together with mixer until smooth. If needed add more almond milk until it's a smooth pourable batter.
Pour cake mixture into pans and bake for 30-35 min or until toothpick inserted in center comes out clean. Do not overbake.


Number of Servings: 12

Recipe submitted by SparkPeople user CHEF2GO.