No-knead Spelt Bread

No-knead Spelt Bread
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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 82.1
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 146.3 mg
  • Total Carbs: 17.2 g
  • Dietary Fiber: 0.9 g
  • Protein: 2.6 g

View full nutritional breakdown of No-knead Spelt Bread calories by ingredient


Introduction

A variation on the no-knead bread recipe. A variation on the no-knead bread recipe.
Number of Servings: 16

Ingredients

    *Flour, white, 2 cup
    *Bob's Red Mill spelt flour, 1 cup
    Salt, 1 tsp
    *Active Dry Yeast, .25 tsp
    Water, tap, 2 cup (8 fl oz)

Directions

Follow the famous New York Times No-Knead Bread recipe; substitute one cup of spelt flour for one cup of the all-purpose or bread flour.

Number of Servings: 16

Recipe submitted by SparkPeople user GOBLINBOX.

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