Broccoli Salad

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 150.4
  • Total Fat: 9.5 g
  • Cholesterol: 7.5 mg
  • Sodium: 311.1 mg
  • Total Carbs: 12.0 g
  • Dietary Fiber: 3.0 g
  • Protein: 5.8 g

View full nutritional breakdown of Broccoli Salad calories by ingredient



Number of Servings: 6

Ingredients

    3 cups broccoli florets
    1 onion chopped
    1/2 cup sunflower seeds
    1/2 cup real bacon bits
    3/4 cup lite mayo
    1/2 cup Slenda
    2 tbsp white vinegar




Directions

Mix Lite Mayo, Splenda and Vinegar for dressing

In large bowl combine broccoli florets, chopped onions, bacon bits and sunflower seed.

Mix broccoli mixture and dressing together.

Number of Servings: 6

Recipe submitted by SparkPeople user SUNFLOWERMAMA.