Pork Tenderloin with Applewood rub

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 204.5
  • Total Fat: 10.9 g
  • Cholesterol: 15.5 mg
  • Sodium: 146.6 mg
  • Total Carbs: 1.3 g
  • Dietary Fiber: 0.0 g
  • Protein: 34.1 g

View full nutritional breakdown of Pork Tenderloin with Applewood rub calories by ingredient



Number of Servings: 6

Ingredients

    27 oz Pork Tenderloin
    5 Teaspoons Applewood Rub
    3 tablespoons unsalted butter

Directions

Rub Applewood seasoning over Pork Tenderloin and cook in 350 degree oven for 2 hours. Baste with butter periodically.
make approx 6- 4 oz. servings


Number of Servings: 6

Recipe submitted by SparkPeople user XTRAFLUFFY1.

TAGS:  Beef/Pork |