Reese Peanut Butter Egg Peanut Butter Cookie

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Nutritional Info
  • Servings Per Recipe: 51
  • Amount Per Serving
  • Calories: 114.4
  • Total Fat: 5.9 g
  • Cholesterol: 8.3 mg
  • Sodium: 110.7 mg
  • Total Carbs: 12.9 g
  • Dietary Fiber: 0.1 g
  • Protein: 3.0 g

View full nutritional breakdown of Reese Peanut Butter Egg Peanut Butter Cookie calories by ingredient
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Number of Servings: 51


    * Baking Soda, 2 tsp (remove)
    * Salt, 1 tsp (remove)
    * GV Flour, 1 cup (remove)
    * King Aurthur Whole Wheat Flour, .5 cup (remove)
    * Egg, fresh, 2 large (remove)
    * Hytop Creamy Peanut Butter, 24 tbsp (remove)
    * Flavorite 1/3 fat cream cheese, 8 oz (remove)
    * Light Brown Sugar, 49 serving (remove)
    * Reese Peanut butter egg, 5 serving (remove)
    * Bakers Corner Granulater sugar, 36 tsp (remove)


Preheat oven to 350. In large bowl cream the cream cheese, brown sugar, white sugar and peanut butter together. Beat in eggs one at a time. Next combine the dry ingredients in a smaller bowl and then add to wet. Mix well. Take 5 reese peanut butter eggs and break them into chunks. Add to the dough. Form dough into 1 inch balls and use a fork to make criss crosses on them. Bake until just light brown. Dont overbake. Makes 51 Cookies.

Number of Servings: 51

Recipe submitted by SparkPeople user AWAHILI.

TAGS:  Desserts |

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