Broccoli and Garlic Linguine

Broccoli, frozen, 1 package (10 oz)
Dreamfield’s High Fiber Linguine, 13.25 oz
Extra Virgin Olive Oil, 3 tbsp
Garlic powder, 1 tsp
Salt, 1 tsp
Pepper, black, .25 tsp
Pepper, red or cayenne, .25 tsp

Place broccoli in a microwave-safe container and cook according to package directions. when cooked, drizzle with half the olive oil. Add half the garlic powder, salt and pepper. Bring large pot of water to a boil and add pasta, stirring occasionally. Boil pasta according to package directions and drain. Place in large serving bowl and drizzle with remaining olive oil. Add cooked and seasoned broccoli and toss to blend. Serves 4.