Cream of Tomato Soup-1 Cup servings

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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 94.5
  • Total Fat: 2.7 g
  • Cholesterol: 8.7 mg
  • Sodium: 7,250.4 mg
  • Total Carbs: 13.9 g
  • Dietary Fiber: 1.9 g
  • Protein: 5.2 g

View full nutritional breakdown of Cream of Tomato Soup-1 Cup servings calories by ingredient


Introduction

All recipes.com recipe--doubled; onions added All recipes.com recipe--doubled; onions added
Number of Servings: 9

Ingredients

    8 c chopped tomatoes
    1/2 c chopped onion
    2 tbsp flour
    1 tsp salt
    1/2 tsp pepper
    1 tsp sugar
    1/2 tsp baking soda
    2 tsp basil
    2 tsp

Directions

makes 9 1-cup servings

Number of Servings: 9

Recipe submitted by SparkPeople user SUZIEQ69.