Nutrition Facts
Servings Per Recipe: 9
Serving Size: 1 serving
Amount Per Serving
Calories 94.5
Total Fat 2.7 g
Saturated Fat 1.5 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.7 g
Cholesterol 8.7 mg
Sodium 7,250.4 mg
Potassium 361.4 mg
Total Carbohydrate 13.9 g
Dietary Fiber 1.9 g
Sugars 5.1 g
Protein 5.2 g
Vitamin A 24.0 %
Vitamin B-12 0.0 %
Vitamin B-6 6.5 %
Vitamin C 27.1 %
Vitamin D 11.1 %
Vitamin E 3.0 %
Calcium 14.0 %
Copper 6.5 %
Folate 6.8 %
Iron 5.3 %
Magnesium 4.7 %
Manganese 10.6 %
Niacin 5.5 %
Pantothenic Acid 4.0 %
Phosphorus 4.1 %
Riboflavin 5.0 %
Selenium 1.8 %
Thiamin 7.2 %
Zinc 1.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Cream of Tomato Soup-1 Cup servings

View the full Cream of Tomato Soup-1 Cup servings Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Cream of Tomato Soup-1 Cup servings

60 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.44 cup)

34 calories of Red Ripe Tomatoes, (0.89 cup, chopped or sliced)

5 calories of Flour, white, (0.01 cup)

1 calories of Pepper, black, (0.11 tsp)

0 calories of Salt, (0.11 tsp)

0 calories of Salt, (0.06 cup)

0 calories of Salt, (0.06 tsp)

0 calories of Salt, (0.11 tsp)

0 calories of Salt, (0.11 tsp)


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