New Age Turkey Chili
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 377.3
- Total Fat: 8.2 g
- Cholesterol: 64.0 mg
- Sodium: 948.2 mg
- Total Carbs: 48.9 g
- Dietary Fiber: 14.2 g
- Protein: 28.8 g
View full nutritional breakdown of New Age Turkey Chili calories by ingredient
Introduction
I am not a kidney bean fan, so I substitute with a mix adding 1/2 chili beans and 1/2 baked beans. Will give a slight sweetness to the background flavor. You can also dress this recipe up with some jalapenos, shredded cheese, sour cream (low fat of course), or add it to salad, baked potato or it is great used in chili mac! I am not a kidney bean fan, so I substitute with a mix adding 1/2 chili beans and 1/2 baked beans. Will give a slight sweetness to the background flavor. You can also dress this recipe up with some jalapenos, shredded cheese, sour cream (low fat of course), or add it to salad, baked potato or it is great used in chili mac!Number of Servings: 10
Ingredients
-
2 LBS of ground 93% lean turkey
1 large can of crushed tomatoes (28 oz)
1 family size can Brooks Chili Beans (I prefer Hot)
1 family size can Bush's Baked Beans (drain)
1/4-1/2 diced onion
Chili powder (2 TBSP or to taste)
Cayenne Pepper (1 TSP or to taste).
Directions
Brown the turkey in a skillet
Dice the onion
Once the Turkey is cooked drain and place into the crock pot
Add the diced onion
Add the can of drained baked beans
Add the can of Chili beans
Add the can of Crushed tomatioes.
Stir in the Chili Powder (2 TBSP or to taste)
Stir in the Cayenne Pepper (1 tsp or to taste)
Add water to the desired consistency.
Set the crock pot to high and bring to a bubble for a half-hour, then set to low.
If I make this recipe by 9am it is ready by noon - 1pm. Also is great if it simmers on low all day until dinner! Enjoy!
Yeilds 10 - 1 cup servings.
Number of Servings: 10
Recipe submitted by SparkPeople user STEPH747474.
Dice the onion
Once the Turkey is cooked drain and place into the crock pot
Add the diced onion
Add the can of drained baked beans
Add the can of Chili beans
Add the can of Crushed tomatioes.
Stir in the Chili Powder (2 TBSP or to taste)
Stir in the Cayenne Pepper (1 tsp or to taste)
Add water to the desired consistency.
Set the crock pot to high and bring to a bubble for a half-hour, then set to low.
If I make this recipe by 9am it is ready by noon - 1pm. Also is great if it simmers on low all day until dinner! Enjoy!
Yeilds 10 - 1 cup servings.
Number of Servings: 10
Recipe submitted by SparkPeople user STEPH747474.