Bengali
Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 250.0
- Total Fat: 3.7 g
- Cholesterol: 0.0 mg
- Sodium: 507.3 mg
- Total Carbs: 50.2 g
- Dietary Fiber: 3.3 g
- Protein: 4.5 g
View full nutritional breakdown of Bengali calories by ingredient
Introduction
This is a snack relished by Indians , particularly Bengalees , during evening over a cup of hot tea/coffee.It is a speciality when friends gather for their daily evening chat or while watching a sport match on television This is a snack relished by Indians , particularly Bengalees , during evening over a cup of hot tea/coffee.It is a speciality when friends gather for their daily evening chat or while watching a sport match on televisionNumber of Servings: 5
Ingredients
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first chop two tomatoes, one medium sized raw onion and one medium sized cucumber into small pieces.then add a teaspoon of salt and pepper and mix with a spoon .then add 200gm puffed rice and again mix the whole thing delicately.sprinkle the french fries from above. squeeze half a slice of lemon over the preparation.your dish is now ready. serve along with hot coffee or tea.
you may add a tablespoon of oil to it while mixing.non vegetarians may add a large scrambled egg.
a very quickly prepared menu for a quick snack.
Directions
Number of Servings: 5
Recipe submitted by SparkPeople user MOTASOTA.