Cream Cheese Stuffed Mushrooms
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 182.1
- Total Fat: 16.9 g
- Cholesterol: 44.9 mg
- Sodium: 191.3 mg
- Total Carbs: 2.8 g
- Dietary Fiber: 0.5 g
- Protein: 5.8 g
View full nutritional breakdown of Cream Cheese Stuffed Mushrooms calories by ingredient
Introduction
My sister-in-law's stuffed mushroom recipe...she had to make a second batch of them because we scarfed the first one down so fast! My sister-in-law's stuffed mushroom recipe...she had to make a second batch of them because we scarfed the first one down so fast!Number of Servings: 6
Ingredients
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12 whole mushrooms
1 T olive oil
1 T minced garlic
8 oz pkg cream cheese, softened
1/4 c grated parm cheese (I use shredded parm cheese)
1/4 t pepper
1/4 t onion powder
1/4 t cayenne pepper
Directions
1. preheat oven to 350. Spray baking sheet. Clean mushrooms. Carefully break off stems. Chop stems extremely fine, discarding tough ends of stems.
2. Heat oil in large skillet over medium heat. Add garlic and chopped mushroom stems. Fry until moisture has disappeared. Make sure not to burn the garlic. Set aside to cool.
3. When no longer hot, add cream cheese, parm cheese, pepper, onion powder and cayenne pepper. Should be thick. Fill mushroom caps with generous amount.
4. Bake 20 minutes until hot.
Number of Servings: 6
Recipe submitted by SparkPeople user CSNODGRASS.
2. Heat oil in large skillet over medium heat. Add garlic and chopped mushroom stems. Fry until moisture has disappeared. Make sure not to burn the garlic. Set aside to cool.
3. When no longer hot, add cream cheese, parm cheese, pepper, onion powder and cayenne pepper. Should be thick. Fill mushroom caps with generous amount.
4. Bake 20 minutes until hot.
Number of Servings: 6
Recipe submitted by SparkPeople user CSNODGRASS.
Member Ratings For This Recipe
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