Chocolate Mint Cookies
Nutritional Info
- Servings Per Recipe: 36
- Amount Per Serving
- Calories: 163.8
- Total Fat: 8.0 g
- Cholesterol: 22.0 mg
- Sodium: 112.8 mg
- Total Carbs: 23.2 g
- Dietary Fiber: 0.8 g
- Protein: 1.8 g
View full nutritional breakdown of Chocolate Mint Cookies calories by ingredient
Number of Servings: 36
Ingredients
-
3/4 cup butter
1 1/2 cups packed brown sugar
2 tablespoons water
2 cups semisweet chocolate chips
2 eggs
2 1/2 cups all-purpose flour
1 1/4 teaspoons baking soda
1/2 teaspoon salt
36 mint wafer candies
Directions
In a saucepan over medium heat, cook the sugar, butter and water, stirring occasionally until melted. Remove from heat, stir in the chocolate chips until melted and set aside to cool for 10 minutes.
Pour the chocolate mixture into a large bowl, and beat in the eggs, one at a time. Combine the flour, baking soda and salt, stir into the chocolate mixture. Cover and refrigerate dough for at least 1 hour.
Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets. Roll cookie dough into walnut sized balls and place 2 inches apart onto the prepared cookie sheets.
Bake for 8 to 10 minutes in the preheated oven, be careful not to overbake. When cookies come out of the oven, Press 1/2 mint wafer into the top of each cookie and let sit for 1 minute. When the mint is softened, swirl with the back of a spoon or toothpick to make a pattern with the green filling of the mint wafer.
Makes 3 dozen cookies, each cookie is one serving!
Number of Servings: 36
Recipe submitted by SparkPeople user JACKIE4ROW.
Pour the chocolate mixture into a large bowl, and beat in the eggs, one at a time. Combine the flour, baking soda and salt, stir into the chocolate mixture. Cover and refrigerate dough for at least 1 hour.
Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets. Roll cookie dough into walnut sized balls and place 2 inches apart onto the prepared cookie sheets.
Bake for 8 to 10 minutes in the preheated oven, be careful not to overbake. When cookies come out of the oven, Press 1/2 mint wafer into the top of each cookie and let sit for 1 minute. When the mint is softened, swirl with the back of a spoon or toothpick to make a pattern with the green filling of the mint wafer.
Makes 3 dozen cookies, each cookie is one serving!
Number of Servings: 36
Recipe submitted by SparkPeople user JACKIE4ROW.
