Split Pea Soup In the Crockpot

Split Pea Soup In the Crockpot

4.8 of 5 (4)
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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 195.8
  • Total Fat: 4.4 g
  • Cholesterol: 12.5 mg
  • Sodium: 343.4 mg
  • Total Carbs: 32.9 g
  • Dietary Fiber: 3.8 g
  • Protein: 9.9 g

View full nutritional breakdown of Split Pea Soup In the Crockpot calories by ingredient
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Introduction

Family's Favorite Split Pea recipe. When we started this diet my son was open to food changes but insisted we didn't mess with this recipe. Family's Favorite Split Pea recipe. When we started this diet my son was open to food changes but insisted we didn't mess with this recipe.
Number of Servings: 12

Ingredients

    6 medium Carrots; chopped
    3 medium Potatoes; chopped
    1 medum Onion; chopped
    1 Ham bone; cracked
    3 cups of cubed ham
    6 cups Water
    1 cup Split peas
    1/2 tsp Accent
    1/8 tsp Pepper

Directions

This recipe requires a 5-qt. crockpot. For a smaller pot, halve the recipe but use the same slow-cooking times. Combine veggies, ham bone, seasonings and water in slow cooker. I like to use the same water that I boiled the ham in. Cover and cook on HIGH for 4 hrs., then on LOW for 3-4 hrs. OR on LOW for 9-10 hrs. Remove ham bone.

Number of Servings: 12

Recipe submitted by SparkPeople user WARMBADGER.

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