Chocolate Cake Pumpkin Oatmeal Muffins

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Nutritional Info
  • Servings Per Recipe: 36
  • Amount Per Serving
  • Calories: 69.5
  • Total Fat: 1.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 125.0 mg
  • Total Carbs: 13.4 g
  • Dietary Fiber: 0.9 g
  • Protein: 1.3 g

View full nutritional breakdown of Chocolate Cake Pumpkin Oatmeal Muffins calories by ingredient
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Number of Servings: 36


    1 box of Chocolate Fudge cake mix (or any other flavor cake mix).
    1 cup canned pumpkin.
    1 egg white.
    Vanilla, cinnamon and additional sweetner to taste.


Whisk egg white. Add to canned pumpkin. Mix dry cake mix to 2 packages of oatmeal.
Mix wet and dry ingredients well. Use a mellon baller (or a 1 tablespoon scoop) to drop into mini muffin tins.
Bake at 350 degrees for 20 miniutes or till brown/done and a toothpick comes out clean.

Number of Servings: 36

Recipe submitted by SparkPeople user CAROJONES.

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