Chocolate Cake Pumpkin Oatmeal Muffins
Nutritional Info
- Servings Per Recipe: 36
- Amount Per Serving
- Calories: 69.5
- Total Fat: 1.3 g
- Cholesterol: 0.0 mg
- Sodium: 125.0 mg
- Total Carbs: 13.4 g
- Dietary Fiber: 0.9 g
- Protein: 1.3 g
View full nutritional breakdown of Chocolate Cake Pumpkin Oatmeal Muffins calories by ingredient
Number of Servings: 36
Ingredients
-
1 box of Chocolate Fudge cake mix (or any other flavor cake mix).
1 cup canned pumpkin.
1 egg white.
Vanilla, cinnamon and additional sweetner to taste.
Directions
Whisk egg white. Add to canned pumpkin. Mix dry cake mix to 2 packages of oatmeal.
Mix wet and dry ingredients well. Use a mellon baller (or a 1 tablespoon scoop) to drop into mini muffin tins.
Bake at 350 degrees for 20 miniutes or till brown/done and a toothpick comes out clean.
Number of Servings: 36
Recipe submitted by SparkPeople user CAROJONES.
Mix wet and dry ingredients well. Use a mellon baller (or a 1 tablespoon scoop) to drop into mini muffin tins.
Bake at 350 degrees for 20 miniutes or till brown/done and a toothpick comes out clean.
Number of Servings: 36
Recipe submitted by SparkPeople user CAROJONES.