Traditional Fried Eggs
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 250.8
- Total Fat: 21.5 g
- Cholesterol: 455.5 mg
- Sodium: 207.8 mg
- Total Carbs: 1.2 g
- Dietary Fiber: 0.0 g
- Protein: 12.6 g
View full nutritional breakdown of Traditional Fried Eggs calories by ingredient
Introduction
Traditional foods- 2 eggs from pasture raised hens fried in butter from 100% grass fed cows. The fats in this are good for you. Traditional foods- 2 eggs from pasture raised hens fried in butter from 100% grass fed cows. The fats in this are good for you.Number of Servings: 1
Ingredients
-
Eggs, butter, salt (optional)
Directions
Fry in small pan to your desired doneness. Makes one delicious serving.
Number of Servings: 1
Recipe submitted by SparkPeople user JENC405.
Number of Servings: 1
Recipe submitted by SparkPeople user JENC405.
