Banana Bread

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 279.4
  • Total Fat: 12.2 g
  • Cholesterol: 35.1 mg
  • Sodium: 216.0 mg
  • Total Carbs: 41.0 g
  • Dietary Fiber: 3.7 g
  • Protein: 4.9 g

View full nutritional breakdown of Banana Bread calories by ingredient



Number of Servings: 12

Ingredients

    Granulated Sugar, 1 cup (remove)
    Egg, fresh, 2 large (remove)
    Banana, fresh, 4 medium (7" to 7-7/8" long) (remove)
    *Whole Wheat Flour, 2 cup (remove)
    *Margarine, soft, .5 cup (remove)
    Walnuts, .5 cup, chopped (remove)
    Baking Soda, 1 tsp (remove)

Directions

Mix together in a large bowl in the above order. Stir well after each additon. Pour into greased loaf pan. Shake pan to even out batter and air pockets. Bake at 350 for 1.5 hours, or until batter leaves sides of pan and knife comes out clean. Remove from pan and cool on wire wrack.

Number of Servings: 12

Recipe submitted by SparkPeople user SHANENCHARITY.