Zucchini Brownies, Fat Free sweetened with Agave

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Nutritional Info
  • Servings Per Recipe: 40
  • Amount Per Serving
  • Calories: 51.4
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 106.3 mg
  • Total Carbs: 12.2 g
  • Dietary Fiber: 0.6 g
  • Protein: 0.9 g

View full nutritional breakdown of Zucchini Brownies, Fat Free sweetened with Agave calories by ingredient


Introduction

I am trying to take refined sugar out of my diet. I have replaced it with either brown rice syrup or agave syrup in many of my recipes. Brown rice syrup is less sweet, while agave is sweeter then sugar, therefore it needs to be cut back. I am trying to take refined sugar out of my diet. I have replaced it with either brown rice syrup or agave syrup in many of my recipes. Brown rice syrup is less sweet, while agave is sweeter then sugar, therefore it needs to be cut back.
Number of Servings: 40

Ingredients

    1/2 c Applesauce
    1 c Agave syrup
    2 t vanilla extract
    2 c all purpose flour
    12 cup unsweetened cocoa powder
    1 1/2 tsp. baking soda
    1 t salt
    2 large baby zuchinni ( approx . 2 cups)

Directions

Heat oven to 350 degrees F. Spray 9 x 13 pan with non stick baking spray.

In a large bowl mix together applesauce, agave and vanilla.

Sift flour cocoa, salt baking soda, then add to the wet ingrediants. Mix in shredded zucchini.

Spread into prepared pan. The mixture will be thick.

Bake 25 - 30 minutes.

I have considered lowering the agave to 3/4 cups and adding 1/2 of mini chocolate chips.

Number of Servings: 40

Recipe submitted by SparkPeople user TERESAMARIE1959.