Beer Braised Pork and Black Bean Soup
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 524.3
- Total Fat: 27.7 g
- Cholesterol: 106.5 mg
- Sodium: 491.8 mg
- Total Carbs: 26.4 g
- Dietary Fiber: 7.0 g
- Protein: 33.7 g
View full nutritional breakdown of Beer Braised Pork and Black Bean Soup calories by ingredient
Introduction
from real simple magazine (circa 2009??) from real simple magazine (circa 2009??)Number of Servings: 6
Ingredients
-
2 (12 ounce) bottles beer (preferably lager)
1 tablespoon chopped chipotle chile in adobo, plus
1 tablespoon adobo sauce
1 teaspoon ground cumin
1 large onion, chopped
1 lb dried black beans, rinsed
1 1/2 lbs boneless pork butt (pork shoulder)
kosher salt
Sour cream, fresh cilantro and salsa for toppings (optional - not included in calorie total)
Directions
Makes 6 servings
In the bowl of a slow cooker, combine the beer, 3 cups water, the chilies, adobo sauce, cumin, onion, beans, pork, and 1/2 teaspoons salt
Cook on high for 6 hours.
May add sour cream, fresh cilantro and salsa as toppings (not included in calorie total)
Number of Servings: 6
Recipe submitted by SparkPeople user TOOMANYKISSES.
In the bowl of a slow cooker, combine the beer, 3 cups water, the chilies, adobo sauce, cumin, onion, beans, pork, and 1/2 teaspoons salt
Cook on high for 6 hours.
May add sour cream, fresh cilantro and salsa as toppings (not included in calorie total)
Number of Servings: 6
Recipe submitted by SparkPeople user TOOMANYKISSES.
