Turkey pate Chinois

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 184.4
  • Total Fat: 5.4 g
  • Cholesterol: 1.3 mg
  • Sodium: 259.4 mg
  • Total Carbs: 20.4 g
  • Dietary Fiber: 3.0 g
  • Protein: 15.3 g

View full nutritional breakdown of Turkey pate Chinois calories by ingredient



Number of Servings: 5

Ingredients

    3/4 pound of ground turkey
    4 potatoes boiled and mashed
    2 carrots sliced
    1 onion sliced,
    1/2 cup tomato juice
    spices

Directions

brown ground turkey, boil potatoes and mash, slice carrots and onion, add spices, and top off with a 1/2 cup tomato or vegetable juice.
Layer turkey, potatoes, carrots, onions on top.

Bake at 375 for 45 minutes or until browned on top

Number of Servings: 5

Recipe submitted by SparkPeople user BEE626.