Broccoli Salad

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 228.0
  • Total Fat: 20.6 g
  • Cholesterol: 26.6 mg
  • Sodium: 439.9 mg
  • Total Carbs: 7.0 g
  • Dietary Fiber: 1.5 g
  • Protein: 4.9 g

View full nutritional breakdown of Broccoli Salad calories by ingredient


Introduction

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Number of Servings: 6

Ingredients

    3 Cups of Broccoli
    1 Cup of light mayo
    1/2 cup of low fat shredded cheese
    1/4 cup of real bacon pieces
    1/4 cup of chopped red onion
    2 Tbsp of white vinegar
    4 or 5 packets of splenda

Directions

MIx all together in a bowl and serve. :)

Number of Servings: 6

Recipe submitted by SparkPeople user JENP2000.