Creamy Turkey Casserole

Creamy Turkey Casserole
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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 311.0
  • Total Fat: 14.0 g
  • Cholesterol: 52.0 mg
  • Sodium: 846.0 mg
  • Total Carbs: 25.0 g
  • Dietary Fiber: 3.0 g
  • Protein: 20.0 g

View full nutritional breakdown of Creamy Turkey Casserole calories by ingredient


Introduction

This is from page 211 of "The Comfort Food Diet" cookbook.
I'm happy to share this satisfying supper idea that puts holiday turkey leftovers to terrific use. I sometimes make turkey just so I have the extras for the casserole. This is from page 211 of "The Comfort Food Diet" cookbook.
I'm happy to share this satisfying supper idea that puts holiday turkey leftovers to terrific use. I sometimes make turkey just so I have the extras for the casserole.
Number of Servings: 1

Ingredients

    1 can (10-3/4 oz) condensed cream of celery soup, undiluted
    1 can (10-3/4 oz) condensed cream of mushroom soup, undiluted
    1 can (10-3/4 oz) condensed cream of onion soup, undiluted
    5 oz process cheese (Velveeta), cubed
    1/3 cup mayonnaise
    4 cups cubed cookd turkey breast
    1 package (16 oz) frozen broccoli cuts, thawed
    1-1/2 cups cookd white rice
    1-1/2 cups cookd wild rice
    1 can (8 oz) sliced water chestnuts, drained
    1 jar (4 oz) sliced mushrooms, drained
    1-1/2 cups salad croutons

Directions

-In a large bowl, combine soups, cheese and mayonnaise. Stir in the turkey, broccoli, rice, water chestnuts and mushrooms.
-Transfer to a greased 13-in. x 9-in. baking dish. Bake, uncovered, at 350 degrees for 30 minutes; stir. Sprinkle with croutons. Bake 8-12 minutes longer or until bubbly.

Yield: 12 servings

**Editor's Note: Reduced-fat or fat-free mayonnaise is not recommended for this recipe.

Number of Servings: 1

Recipe submitted by SparkPeople user SHARONGRR.