Mexi-Cali Rice and Beans

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 315.1
  • Total Fat: 11.1 g
  • Cholesterol: 5.0 mg
  • Sodium: 670.8 mg
  • Total Carbs: 44.4 g
  • Dietary Fiber: 11.0 g
  • Protein: 10.6 g

View full nutritional breakdown of Mexi-Cali Rice and Beans calories by ingredient


Introduction

A delicious rice and bean mexican meal in a bowl! ARRIIBA! A delicious rice and bean mexican meal in a bowl! ARRIIBA!
Number of Servings: 6

Ingredients

    Beans, red kidney, 2 cup
    *Refried Beans, 1.5 cup
    Salsa, 1 cup
    *Brown Rice, long grain, 2.5 cup
    Sunflower Oil (oleic), 2 tbsp
    Olive Oil, 2 tbsp

Directions

add oil into hot pan, add all ingredients, mix well. cook for 30mins.

Number of Servings: 6

Recipe submitted by SparkPeople user BEECHKA.