Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 315.1
Total Fat 11.1 g
Saturated Fat 1.6 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 7.9 g
Cholesterol 5.0 mg
Sodium 670.8 mg
Potassium 514.4 mg
Total Carbohydrate 44.4 g
Dietary Fiber 11.0 g
Sugars 0.1 g
Protein 10.6 g
Vitamin A 5.2 %
Vitamin B-12 0.0 %
Vitamin B-6 13.9 %
Vitamin C 17.9 %
Vitamin D 0.0 %
Vitamin E 5.2 %
Calcium 6.4 %
Copper 22.6 %
Folate 15.2 %
Iron 16.1 %
Magnesium 21.3 %
Manganese 54.2 %
Niacin 10.9 %
Pantothenic Acid 4.8 %
Phosphorus 21.3 %
Riboflavin 7.0 %
Selenium 14.3 %
Thiamin 13.5 %
Zinc 12.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Mexi-Cali Rice and Beans

View the full Mexi-Cali Rice and Beans Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Mexi-Cali Rice and Beans

91 calories of Brown Rice, long grain, (0.42 cup)

72 calories of Beans, red kidney, (0.33 cup)

59 calories of Refried Beans, (0.25 cup)

41 calories of Sunflower Oil (oleic), (0.33 tbsp)

39 calories of Olive Oil, (0.33 tbsp)

12 calories of Salsa, (0.17 cup)


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