Brownies
Nutritional Info
- Servings Per Recipe: 20
- Amount Per Serving
- Calories: 226.7
- Total Fat: 13.2 g
- Cholesterol: 66.9 mg
- Sodium: 79.5 mg
- Total Carbs: 26.7 g
- Dietary Fiber: 1.1 g
- Protein: 2.7 g
View full nutritional breakdown of Brownies calories by ingredient
Introduction
Quick and Easy from-scratch Brownies(not low calorie) Quick and Easy from-scratch Brownies
(not low calorie)
Number of Servings: 20
Ingredients
-
1 cup butter, salted
4 oz Baker's Chocolate
2 cups white sugar
4 eggs
1 tbls vanilla extract
1 cup flour
Directions
Preheat oven to 350 and grease a 9 x 13 pan. Set aside.
Melt together butter and chocolate in the microwave...use low to medium heat so you don't burn the chocolate.
Cream together the eggs and sugar until light and fluffy.
Add in vanilla, chocolate and butter and mix.
Add flour, mixing just until blended.
Pour into 9 x 13 pan and bake at 350 for 30 minutes. Cut and serve. Makes 24 brownies.
Number of Servings: 20
Recipe submitted by SparkPeople user M3ISME.
Melt together butter and chocolate in the microwave...use low to medium heat so you don't burn the chocolate.
Cream together the eggs and sugar until light and fluffy.
Add in vanilla, chocolate and butter and mix.
Add flour, mixing just until blended.
Pour into 9 x 13 pan and bake at 350 for 30 minutes. Cut and serve. Makes 24 brownies.
Number of Servings: 20
Recipe submitted by SparkPeople user M3ISME.