Pumpkin Pie Dessert Wontons

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 30.7
  • Total Fat: 0.1 g
  • Cholesterol: 1.3 mg
  • Sodium: 46.9 mg
  • Total Carbs: 6.7 g
  • Dietary Fiber: 0.9 g
  • Protein: 1.0 g

View full nutritional breakdown of Pumpkin Pie Dessert Wontons calories by ingredient
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Pumpkin pie dessert wontons Pumpkin pie dessert wontons
Number of Servings: 8


    * *All Natural NaSoya Won Ton Wrappers (8 Wrappers, 60g), 1 serving (remove)
    * *100% Libby pure pumpkin, 0.5 cup (remove)
    * *Cary sugar free syrup, 0.125 cup (remove)
    * *Publix Light Brown Sugar, 1.5 tbsp (remove)
    * *Cinnamin 1tsp( 2.3gram), 1 tsp (remove)
    * Powdered Sugar, 0.25 tbsp, unsifted (remove)


Preheat oven to 400 degrees. mix pumpkin, syrup, brown sugar and cinnamin in a bowl. Lay 8 wonton wrappers on a greased cookie sheet. Drop about a tablespoon of the mixture onto each wrapper. Wet edges with fingers and fold into a triangle. Spray lightly with cooking spray and place in oven for 10-15 minutes or until crispy. Flip over and bake an additional 2 minutes.

Sift powdered sugar and cinnamin on top. Enjoy warm.

Number of Servings: 8

Recipe submitted by SparkPeople user LENNIEJANE.

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