Yogurt Cheese

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 102.9
  • Total Fat: 2.5 g
  • Cholesterol: 9.8 mg
  • Sodium: 114.3 mg
  • Total Carbs: 11.5 g
  • Dietary Fiber: 0.0 g
  • Protein: 8.6 g

View full nutritional breakdown of Yogurt Cheese calories by ingredient



Number of Servings: 12

Ingredients

    Add yogurt to strainer and place it over a bowl. Refr. for at least 4 hours or overnight. Add seasonings as desired.

Directions



Number of Servings: 12

Recipe submitted by SparkPeople user UMYERS.