Cheryl's Vegetable Soup Low Sodium
Nutritional Info
- Servings Per Recipe: 17
- Amount Per Serving
- Calories: 60.9
- Total Fat: 0.4 g
- Cholesterol: 0.0 mg
- Sodium: 126.9 mg
- Total Carbs: 12.0 g
- Dietary Fiber: 2.7 g
- Protein: 1.9 g
View full nutritional breakdown of Cheryl's Vegetable Soup Low Sodium calories by ingredient
Number of Servings: 17
Ingredients
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Chop onion put into pot onmed heat
Chop 1Lb bag of baby carrots add to pot
add S&W low salt cut tomatos
add water to about inch over carrots
add 4 tsp low sodium Beef bouillon
add 16 oz bag of frozen cut green beans
add frozen corn
add frozen Squash
chop and add celery
add seasoning to taste
mrs. Dash extra spicy
Chef's Shake
Nutra Salt Zesty Italian
Directions
Chop onion put into pot onmed heat
Chop 1Lb bag of baby carrots add to pot
add S&W low salt cut tomatos
add water to about inch over carrots
add 4 tsp low sodium Beef bouillon
add 16 oz bag of frozen cut green beans
add frozen corn
add frozen Squash
chop and add celery
add seasoning to taste
mrs. Dash extra spicy
Chef's Shake
Nutra Salt Zesty Italian
Makes 17 - 1 cup servings
Number of Servings: 17
Recipe submitted by SparkPeople user CSEAPREZ.
Chop 1Lb bag of baby carrots add to pot
add S&W low salt cut tomatos
add water to about inch over carrots
add 4 tsp low sodium Beef bouillon
add 16 oz bag of frozen cut green beans
add frozen corn
add frozen Squash
chop and add celery
add seasoning to taste
mrs. Dash extra spicy
Chef's Shake
Nutra Salt Zesty Italian
Makes 17 - 1 cup servings
Number of Servings: 17
Recipe submitted by SparkPeople user CSEAPREZ.
Member Ratings For This Recipe
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HBROUWER68
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JLUSH11