Vegetarian Breakfast Pizza

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Nutritional Info

Servings Per Recipe: 8
Amount Per Serving
Calories: 168.6

Total Fat: 8.7 g
Cholesterol: 7.6 mg
Sodium: 452.8 mg
Total Carbs: 14.3 g
Dietary Fiber: 1.0 g
Protein: 8.5 g

View full nutritional breakdown of Vegetarian Breakfast Pizza calories by ingredient

Introduction

This pizza is a combination of all breakfast faves. Goes great with muffins and/or fruit, but is also wonderful served by itself. Gravy is the pizza sauce and crescent roll is the dough. It's perfect for a Sunday brunch! This pizza is a combination of all breakfast faves. Goes great with muffins and/or fruit, but is also wonderful served by itself. Gravy is the pizza sauce and crescent roll is the dough. It's perfect for a Sunday brunch!

Minutes to Prepare: 10

Minutes to Cook: 15

Number of Servings: 8

Ingredients

1 sheet Pillsbury Crescent Dough sheet

1/2 c country gravy mix, prepared

2 oz cheddar

3 Morningstar Original Sausage patties, diced

1/2 c egg substitute, scrambled

Directions

Preheat oven to 350.

Unroll pastry dough and cook 5 minutes until dough is set. Remove from oven.

Spread 1/2 cup country gravy over dough. Sprinkle cheese.

Cover with diced sausage patties and scrambled egg substitute.

Cook 10-15 minutes, until sausage patties are hot and crust is golden.

Makes 8 servings.

Number of Servings: 8

Recipe submitted by SparkPeople user NALLIE01.