Almond Flour Pound Cake

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 305.1
  • Total Fat: 28.2 g
  • Cholesterol: 136.1 mg
  • Sodium: 229.2 mg
  • Total Carbs: 9.7 g
  • Dietary Fiber: 2.7 g
  • Protein: 8.3 g

View full nutritional breakdown of Almond Flour Pound Cake calories by ingredient


Introduction

Really yummy alternative to regular pound cake, serve with sliced strawberries in Splenda with low sugar whipped cream for a decadent (low carb!) dessert. Really yummy alternative to regular pound cake, serve with sliced strawberries in Splenda with low sugar whipped cream for a decadent (low carb!) dessert.
Number of Servings: 9

Ingredients

    2 cups Almond Flour
    5 eggs, separated
    1 cup Splenda
    1 cup Land O Lakes Fresh Buttery Spread
    1 tsp. each: vanilla extract, lemon extract
    1 tsp. baking powder

Directions

Preheat oven to 350 degrees. Beat the egg whites; cream together with the sugar substitute; one by one add the yolks until smooth. Add in the LOL spread. Combine in a separate bowl the almond flour and baking powder; slowly add to the egg mixture. Add the extracts. Pour into a greased 9" cake pan or 9x9 casserole dish. Bake for 50-55 minutes. Serves 9.

Number of Servings: 9

Recipe submitted by SparkPeople user JERSEYKELLEY.