Wendy's Chicken Salad
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 151.8
- Total Fat: 13.8 g
- Cholesterol: 10.4 mg
- Sodium: 164.9 mg
- Total Carbs: 5.6 g
- Dietary Fiber: 1.1 g
- Protein: 2.4 g
View full nutritional breakdown of Wendy's Chicken Salad calories by ingredient
Number of Servings: 12
Ingredients
-
2 Cups Bonless Chicken Breast boiled and cubed
1 Cup chopped pecans
1 Cup Pineapple Chunks each diced into 8 pieces
1 Cup Celery diced
1 Cup Reduced Fat Mayo
Directions
Boil chicken and cube, add pecans, pineapple, celery and mayo. Mixe everything together and refrigerate until ready to eat. I use a romaine leaf instead of bread. This will make 12 1/2 cup servings.
Number of Servings: 12
Recipe submitted by SparkPeople user WENDY11798.
Number of Servings: 12
Recipe submitted by SparkPeople user WENDY11798.