Cabarnet Sauvignon Buttercream Frosting
Nutritional Info
- Servings Per Recipe: 14
- Amount Per Serving
- Calories: 173.3
- Total Fat: 6.6 g
- Cholesterol: 17.7 mg
- Sodium: 2.2 mg
- Total Carbs: 26.0 g
- Dietary Fiber: 0.0 g
- Protein: 0.1 g
View full nutritional breakdown of Cabarnet Sauvignon Buttercream Frosting calories by ingredient
Introduction
Delicious on cupcakes -- in particular, search for my recipe for Vanilla Cream Soda Cupcakes.The total calories for one cupcake with frosting is a little over 300 calories -- a little off diet, but if you take it easy on the frosting you can enjoy one once in a while without too much guilt! Delicious on cupcakes -- in particular, search for my recipe for Vanilla Cream Soda Cupcakes.
The total calories for one cupcake with frosting is a little over 300 calories -- a little off diet, but if you take it easy on the frosting you can enjoy one once in a while without too much guilt!
Number of Servings: 14
Ingredients
-
1 1/4 cup Cabarnet Sauvignon
2 sticks unsalted butter
3 cups Powdered Sugar
Directions
1) Heat red wine in small saucepan over medium heat. Bring to a gentle boil.
2) Maintain gentle boil until liquid is reduced by half.
3) Cream butter in electric stand mixer on slow speed.
4) Slowly add sugar and increase speed to medium.
5) Slowly add red wine reduction and continue mixing until frosting is smooth and creamy.
Number of Servings: 14
Recipe submitted by SparkPeople user JORDANLIBERMAN.
2) Maintain gentle boil until liquid is reduced by half.
3) Cream butter in electric stand mixer on slow speed.
4) Slowly add sugar and increase speed to medium.
5) Slowly add red wine reduction and continue mixing until frosting is smooth and creamy.
Number of Servings: 14
Recipe submitted by SparkPeople user JORDANLIBERMAN.