Ravioli Casserole

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 520.7
  • Total Fat: 20.5 g
  • Cholesterol: 96.0 mg
  • Sodium: 1,303.2 mg
  • Total Carbs: 46.5 g
  • Dietary Fiber: 3.3 g
  • Protein: 35.1 g

View full nutritional breakdown of Ravioli Casserole calories by ingredient


Introduction

layered pasta dish using ravioli layered pasta dish using ravioli
Number of Servings: 8

Ingredients

    spaghetti sauce
    package frozen ravoli
    cottage cheese
    mozzerella cheese
    parmesan cheese

Directions

spread 1/2 cup of sauce in ungreased 9x13 dish. Layer with 1/2 ravioli., 1 1/4 cup sauce, 1 cup cottage cheese (scoops - don't spread) and 2 cups of mozzaerella. Repeat. Sprinkle with parmesan and baked uncovered at 350 degrees for 30 to 40 minu7tes. Let stand 5 to 10 mintues before servicing.

Number of Servings: 8

Recipe submitted by SparkPeople user DORENE64.