Spinach Stuffed Chicken Breasts

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 409.1
  • Total Fat: 14.3 g
  • Cholesterol: 164.0 mg
  • Sodium: 615.1 mg
  • Total Carbs: 5.9 g
  • Dietary Fiber: 1.6 g
  • Protein: 61.2 g

View full nutritional breakdown of Spinach Stuffed Chicken Breasts calories by ingredient


Introduction

1. Preheat oven to 375 degrees F (190 degrees C).
2. In a medium bowl, mix mayonnaise, spinach, feta cheese, and garlic until well blended. Set aside.
3. Carefully butterfly chicken breasts, making sure not to cut all the way through. Spoon spinach mixture into chicken breasts. Wrap each with a piece of bacon, and secure with a toothpick. Place in shallow baking dish. Cover.
4. Bake in the preheated oven for 1 hour, or until chicken is no longer pink in the center and the juices run clear. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
 1. Preheat oven to 375 degrees F (190 degrees C).
2. In a medium bowl, mix mayonnaise, spinach, feta cheese, and garlic until well blended. Set aside.
3. Carefully butterfly chicken breasts, making sure not to cut all the way through. Spoon spinach mixture into chicken breasts. Wrap each with a piece of bacon, and secure with a toothpick. Place in shallow baking dish. Cover.
4. Bake in the preheated oven for 1 hour, or until chicken is no longer pink in the center and the juices run clear. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Number of Servings: 4

Ingredients

    Mayo
    Spinach
    Feta Cheese
    Garlic
    Chicken Breast
    Bacon

Directions

* if using frozen spinach then thaw before mixing with ingredients
* if using fresh spinach then microwave for 2 minutes and let cool before mixing with ingredients

Number of Servings: 4

Recipe submitted by SparkPeople user LCOWELL1.