Green chile chicken enchilada casserole

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Nutritional Info
  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 416.9
  • Total Fat: 14.9 g
  • Cholesterol: 49.3 mg
  • Sodium: 974.3 mg
  • Total Carbs: 46.2 g
  • Dietary Fiber: 0.4 g
  • Protein: 21.5 g

View full nutritional breakdown of Green chile chicken enchilada casserole calories by ingredient
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Number of Servings: 7

Ingredients

    18 corn tortillas torn in quarters
    2 cans cream of chicken soup
    8 oz grated 2 % cheese.
    8 oz. cooked chicken breast chopped
    1 Onion, chopped
    1 cup skim milk
    2 small cans chopped green chile

Directions

Saute onion. In bowl, combine soup, milk, onion, green chile. Layer torn tortillas, soup mixture, chicken and cheese in 3 layers. Bake 350 about 40 minutes until bubbly hot. serves 7

Number of Servings: 7

Recipe submitted by SparkPeople user MARY92350.

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