Bacon Cheddar Chive Muffins
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 250.5
- Total Fat: 16.0 g
- Cholesterol: 30.5 mg
- Sodium: 313.4 mg
- Total Carbs: 19.2 g
- Dietary Fiber: 0.6 g
- Protein: 7.4 g
View full nutritional breakdown of Bacon Cheddar Chive Muffins calories by ingredient
Number of Servings: 12
Ingredients
-
6 slices of bacon
2 cups all purpose flour
1 1/2 tablespoons white sugar
2 teaspoons baking powder
1/4 tsp salt
1 1/2 teaspoons garlic powder
4 teaspoons dried chives
1/3 cup grated parmesan chese
1 cup shredded sharp cheddar cheese
1 egg, beaten
1/2 cup milk
1/2 cup vegetable oil
1/3 cup condensed cream of mushroom soup
Directions
Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside. Meanwhile, preheat oven to 400 degrees F (200 degrees C) and lightly grease 12 muffin cups or use paper liners. In a large bow, combine flour, sugar, baking powder, salt, garlic powder, chives, Parmesan cheese, cheddar chese and crumbled bacon.
In a separate bowl, combine egg, milk, cream of mushroom soup and vegetable oil. Stir this mixture into the four mixture just until moistened. Spoon batter into the prepared muffin pans.
Bake in preheated oven for 20 minutes or until a toothpick inserted into a muffin comes out clean.
Number of Servings: 12
Recipe submitted by SparkPeople user VICKIMATCHETT.
In a separate bowl, combine egg, milk, cream of mushroom soup and vegetable oil. Stir this mixture into the four mixture just until moistened. Spoon batter into the prepared muffin pans.
Bake in preheated oven for 20 minutes or until a toothpick inserted into a muffin comes out clean.
Number of Servings: 12
Recipe submitted by SparkPeople user VICKIMATCHETT.