Chicken and cheese risotto

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 292.1
  • Total Fat: 5.6 g
  • Cholesterol: 57.9 mg
  • Sodium: 601.6 mg
  • Total Carbs: 30.1 g
  • Dietary Fiber: 2.6 g
  • Protein: 28.2 g

View full nutritional breakdown of Chicken and cheese risotto calories by ingredient



Number of Servings: 4

Ingredients

    1 can condensed cream of mushroom soup (98% fat free)
    1 1/4 cup water
    1/2 cup milk
    1/4 cup mozzarella cheese
    3 TBSP parmesan cheese
    1 1/2 cup frozen mixed vegetables
    1/2 lb chicken breast cut into cubes
    3/4 cup long grain rice

Directions

combines all ingredients in 3 quart shallow baking dish. COVER. Bake at 400 degrees F for 35 minutes. Stir. Bake for 10 more minutes until rice is done. Let stand 5 minutes. Serves 4.

Number of Servings: 4

Recipe submitted by SparkPeople user SPECKER_RECK.

TAGS:  Poultry |