Lemon Sponge Cake, single serving
Nutritional Info
- Servings Per Recipe: 21
- Amount Per Serving
- Calories: 177.1
- Total Fat: 2.1 g
- Cholesterol: 0.0 mg
- Sodium: 316.6 mg
- Total Carbs: 36.8 g
- Dietary Fiber: 0.6 g
- Protein: 2.3 g
View full nutritional breakdown of Lemon Sponge Cake, single serving calories by ingredient
Introduction
Quick sponge cake for one, made in a ceramic coffee cup Quick sponge cake for one, made in a ceramic coffee cupNumber of Servings: 21
Ingredients
-
1 18 oz Angel Food cake mix, dry
1 18.5 oz Lemon cake mix, dry
3 T, water per serving
Directions
In a large bowl, thoroughly mix together both dry cake mixes.
To make one cake, measure out 1/3 cup of the mixture and place in ceramic coffee cup. Add 3 tablespoons water and mix thoroughly. Microwave for 60 seconds.
If desired, mix together a few drops of lemon juice and approximately one tablespoon confectioners sugar for a glaze and pour over the cake after microwaving. (Nutritional information not included for glaze.)
Store remaining mix in tightly covered container or ziploc-type bag. Makes approximately 21 servings.
Number of Servings: 21
Recipe submitted by SparkPeople user LMSCHREIER.
To make one cake, measure out 1/3 cup of the mixture and place in ceramic coffee cup. Add 3 tablespoons water and mix thoroughly. Microwave for 60 seconds.
If desired, mix together a few drops of lemon juice and approximately one tablespoon confectioners sugar for a glaze and pour over the cake after microwaving. (Nutritional information not included for glaze.)
Store remaining mix in tightly covered container or ziploc-type bag. Makes approximately 21 servings.
Number of Servings: 21
Recipe submitted by SparkPeople user LMSCHREIER.
Member Ratings For This Recipe
-
GRAMMIE1959
