Lemon Sponge Cake, single serving

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Nutritional Info
  • Servings Per Recipe: 21
  • Amount Per Serving
  • Calories: 177.1
  • Total Fat: 2.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 316.6 mg
  • Total Carbs: 36.8 g
  • Dietary Fiber: 0.6 g
  • Protein: 2.3 g

View full nutritional breakdown of Lemon Sponge Cake, single serving calories by ingredient
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Quick sponge cake for one, made in a ceramic coffee cup Quick sponge cake for one, made in a ceramic coffee cup
Number of Servings: 21


    1 18 oz Angel Food cake mix, dry
    1 18.5 oz Lemon cake mix, dry
    3 T, water per serving


In a large bowl, thoroughly mix together both dry cake mixes.

To make one cake, measure out 1/3 cup of the mixture and place in ceramic coffee cup. Add 3 tablespoons water and mix thoroughly. Microwave for 60 seconds.

If desired, mix together a few drops of lemon juice and approximately one tablespoon confectioners sugar for a glaze and pour over the cake after microwaving. (Nutritional information not included for glaze.)

Store remaining mix in tightly covered container or ziploc-type bag. Makes approximately 21 servings.

Number of Servings: 21

Recipe submitted by SparkPeople user LMSCHREIER.

TAGS:  Desserts |

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