Olive Garden Zuppa Toscana Clone -- Low Fat
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 122.3
- Total Fat: 1.9 g
- Cholesterol: 17.5 mg
- Sodium: 485.0 mg
- Total Carbs: 18.2 g
- Dietary Fiber: 2.2 g
- Protein: 8.5 g
View full nutritional breakdown of Olive Garden Zuppa Toscana Clone -- Low Fat calories by ingredient
Introduction
This is my favorite soup. I order it every time we go there. I don't like the salad because they put too much dressing on them, but anyway -- I've used the links though this time I used the tube that you fry up - you can do regular Italian sausage too, I was trying to cut the fat. This is my favorite soup. I order it every time we go there. I don't like the salad because they put too much dressing on them, but anyway -- I've used the links though this time I used the tube that you fry up - you can do regular Italian sausage too, I was trying to cut the fat.Number of Servings: 24
Ingredients
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Pepper, red or cayenne, 2 1/2 tsp
minced Garlic, 3 tsp
Kale, 2 cup, chopped (Did spinach this time)
Land O Lakes Fat Free Ultra-Pasteurized Half & Half, 1 cup (used 2% canned milk this time - calories are for that)
sweet raw onion, 2 cup
swanson low sodium 100% fat free chicken broth, 7 cans
6 links Alfresco chicken sausage sweet italian
5 large potatoes, scrubbed and sliced thin
1 pkg frozen spinach
water 2 cups
Directions
saute onions and garlic over low-medium heat for approximately 15 mins. or until the onions are soft.
Add chicken broth and water to the pot and heat until it starts to boil. Add the sliced potatoes and cook until soft, about half an hour.
Add the half and half (milk)and cook until thoroughly heated. Stir in the sausage and the spinach (or kale), let all heat through and serve. Delicious! Serves 20- 24 people, one cup servings.
Add chicken broth and water to the pot and heat until it starts to boil. Add the sliced potatoes and cook until soft, about half an hour.
Add the half and half (milk)and cook until thoroughly heated. Stir in the sausage and the spinach (or kale), let all heat through and serve. Delicious! Serves 20- 24 people, one cup servings.