Dutch Apple Pancakes

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 258.4
  • Total Fat: 4.9 g
  • Cholesterol: 92.7 mg
  • Sodium: 541.7 mg
  • Total Carbs: 44.7 g
  • Dietary Fiber: 2.8 g
  • Protein: 9.2 g

View full nutritional breakdown of Dutch Apple Pancakes calories by ingredient


Introduction

This recipe is from Holland America Cruise Line. My kids loved it and didn't know they were getting a little extra fruit! This recipe is from Holland America Cruise Line. My kids loved it and didn't know they were getting a little extra fruit!
Number of Servings: 5

Ingredients

    1 1/2 cups of flour
    1 Tbsp sugar
    2 1/2 tsp baking powder
    1/2 tsp salt
    1 tsp ground cinnamon
    2 eggs
    1 1/2 cups milk
    1 Tbsp melted butter
    2 medium apples, peeled, cored, and grated

Directions

Combine all dry ingredients in a large bowl. In a smaller bowl, beat eggs until frothy. Melt butter and add it with the milk to the eggs. Peel, core, and grate the apples into the wet ingredients, and combine with dry ingredients just until mixed. Pour 1/4 cup batter onto hot griddle (you can use a small amount of butter) and cook until browned. Flip pancakes and cook other side until browned.

Number of Servings: 5

Recipe submitted by SparkPeople user JSTEIN12.