Home Made Taco Meat

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 329.8
  • Total Fat: 25.3 g
  • Cholesterol: 85.2 mg
  • Sodium: 239.5 mg
  • Total Carbs: 3.4 g
  • Dietary Fiber: 0.7 g
  • Protein: 20.7 g

View full nutritional breakdown of Home Made Taco Meat calories by ingredient


Introduction

Delicious home made taco meat without any seasoning from a bag Delicious home made taco meat without any seasoning from a bag
Number of Servings: 4

Ingredients

    up to one pound ground beef (you can substitute turkey if you would like)
    about 1/2 cup tomato sauce (NOT pasta sauce)
    1/2 small to medium onion
    1/2 tablespoon Olive Oil

Directions

Chop Onions
Heat oil in skillett
Add Onions and cook through
Season to taste
Add Tomato sauce and heat until it starts to bubble
Add meat, cook through

Number of Servings: 4

Recipe submitted by SparkPeople user ISABELEVELYN.